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Chardonnay 50% Weissburgunder 50%
CHARDONNAY (2 plots, planted 1965 & 2017) WEISSBURGUNDER (1 plot, planted 2005) total size 0.81 hectare
¾ were directly pressed. juice went straight into Barriques (225L). ¼ fermented on skins for 8 days. natural fermentation. no temperature control at any stage of winemaking. No air-condition in the cellar. occasional batonnage. The wines matured on gross lees for 10 months without any additives, without fining and without filtration. Various barrels blended together 1 day before bottling.
Perspektive Weiss comes in brown cork bottles with natural cork, no capsule
Night label first used with vintagE 2019
Perspektive Weiss 2019: alc. 12.5%, 0.7g residual sugar, 4.5 acidity, total SO2 9mg, 5mg of sulfur added at bottling, bottled on August 11th 2020. 2400 bottles produced. EAN-bottle: 9120069511154 – EAN-case: 9120069511147
LABEL: for vintages 2017 + 2018 we still used our beloved the birds /swallows label. In our country these are a symbol for true luck. When we started our wine adventure back in 2011 we needed a lot of luck. The style in general is a bit retro and shall remind you of Burgenland labels of the 1950s.
Perspektive Weiss 2018: 100% direct press, alc. 12.5% vol., 0.7g residual sugar; 4.8 acidity, total SO2 9 mg, 3400 bottles produced - EAN-bottle: 91200695101017– EAN-case: 9120069510100
Perspektive Weiss 2017: 100% direct press, alc. 11.5%, 0.7g residual sugar, 4.9 acidity, total SO2 15mg, 2600 bottles produced