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Blaufränkisch 70% Sankt Laurent 30%
BLAUFRÄNKISCH (1 plot, planted 2002) St LAURENT (1 plot, planted 2003) total size 0.65 hectare
The grapes got partially destemmed (approx. 10% stems in the mash) and fermented naturally in stainless steel and fiberglass vats. After about 10 days we pressed the mash and the wine was pumped into barrels (225l Barriques) in the cellar. Everything matured on gross lees for 22 months without any additives, without fining, without filtration and without temperature control.
Various barrels blended together 1 day before bottling.
PERSPEKTIVE ROT comes in brown cork bottles with natural cork, no capsule
Night label first used with vintagE 2018
Perspektive Rot 2019: alc. 10.8%, 0.7g residual sugar, 5.5 acidity, total SO2 9mg, NO sulfur added, unfiltered, bottled August 5th 2021, picked September 2019, 2400 bottles produced. EAN-bottle: 9120069511505 – EAN-case: 9120069511512
Perspektive Rot 2018: alc. 11%, 0.7g residual sugar, 5.8 acidity, total SO2 0mg, 5mg of sulfur added at bottling, unfiltered, bottled on August 4th 2020.4000 bottles produced. EAN-bottle: 9120069511178 – EAN-case: 9120069511161
LABEL: for vintages 2016 + 2017 we still used our beloved the birds /swallows label. In our country these are a symbol for true luck. When we started our wine adventure back in 2011 we needed a lot of luck. The style in general is a bit retro and shall remind you of Burgenland labels of the 1950s.
Perspektive Rot 2017: alc. 11.8%, 0.7g residual sugar, 5.4 acidity, total SO2 15mg, 3300 bottles produced. EAN-bottle: 9120069510997 – EAN-case: 9120069510980
Perspektive Rot 2016: alc. 11.7%, 0.7g residual sugar, 6.1 acidity, total SO2 18mg, 1400 bottles produced